Caramel Corn Recipe

Here's the recipe we used for our caramel corn. We got it from Cooks.com. We followed it loosely, changing a bit at the end. I wrote down what we did. It turned out very well.

Microwave Caramel Corn

16 c. popped popcorn (we did two batches in our air popper and didn't measure)
1/2 c. butter
1/2 tsp. salt
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. baking soda

Microwave butter, salt, brown sugar and syrup in uncovered bowl for 3 minutes. Stir. Microwave another 3 minutes. Stir in baking soda.

Use one large brown grocery bag. Spray with Pam. Add popcorn and caramel mix. Microwave for approximately 2 1/2 minutes, stopping to shake bag every 30 seconds. After removing from microwave, spread on two cookie sheets to cool.

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Enjoy! I am working on painting and decorating our bedroom this week. If all goes well, pictures will be coming shortly.