Microwave Caramel Corn
16 c. popped popcorn (we did two batches in our air popper and didn't measure)
1/2 c. butter
1/2 tsp. salt
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. baking soda
1/2 c. butter
1/2 tsp. salt
1 c. brown sugar
1/4 c. light corn syrup
1/2 tsp. baking soda
Microwave butter, salt, brown sugar and syrup in uncovered bowl for 3 minutes. Stir. Microwave another 3 minutes. Stir in baking soda.
Use one large brown grocery bag. Spray with Pam. Add popcorn and caramel mix. Microwave for approximately 2 1/2 minutes, stopping to shake bag every 30 seconds. After removing from microwave, spread on two cookie sheets to cool.
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Enjoy! I am working on painting and decorating our bedroom this week. If all goes well, pictures will be coming shortly.